loading...| Preferred Name | Macromolecule | |
| Synonyms |
|
|
| Definitions |
A very large molecule, such as protein, commonly created by polymerization of smaller subunits (monomers). They are typically composed of thousands of atoms or more. The most common macromolecules in biochemistry are biopolymers (nucleic acids, proteins, carbohydrates and polyphenols) and large non-polymeric molecules (such as lipids and macrocycles). |
|
| ID |
http://purl.org/twc/HHEAR_00284 |
|
| definition |
A very large molecule, such as protein, commonly created by polymerization of smaller subunits (monomers). They are typically composed of thousands of atoms or more. The most common macromolecules in biochemistry are biopolymers (nucleic acids, proteins, carbohydrates and polyphenols) and large non-polymeric molecules (such as lipids and macrocycles). |
|
| label |
Macromolecule |
|
| note |
A very large molecule, such as protein, commonly created by polymerization of smaller subunits (monomers). They are typically composed of thousands of atoms or more. The most common macromolecules in biochemistry are biopolymers (nucleic acids, proteins, carbohydrates and polyphenols) and large non-polymeric molecules (such as lipids and macrocycles). |
|
| preferred label |
Macromolecule |
|
| prefixIRI |
twc:HHEAR_00284 |
|
| prefLabel |
Macromolecule |
|
| subClassOf |