loading...| Preferred Name | lipid | |
| Synonyms |
Lipid lipids |
|
| Definitions |
'Lipids' is a loosely defined term for substances of biological origin that are soluble in nonpolar solvents. They consist of saponifiable lipids, such as glycerides (fats and oils) and phospholipids, as well as nonsaponifiable lipids, principally steroids. |
|
| ID |
http://purl.obolibrary.org/obo/CHEBI_18059 |
|
| alternative label |
Lipid lipids |
|
| database_cross_reference |
KEGG:C01356 |
|
| definition |
'Lipids' is a loosely defined term for substances of biological origin that are soluble in nonpolar solvents. They consist of saponifiable lipids, such as glycerides (fats and oils) and phospholipids, as well as nonsaponifiable lipids, principally steroids. |
|
| has_alternative_id |
CHEBI:14517 CHEBI:25054 CHEBI:6486 |
|
| has_exact_synonym |
Lipid lipids |
|
| has_obo_namespace |
chebi_ontology |
|
| id |
CHEBI:18059 |
|
| in_subset | ||
| label |
lipid |
|
| notation |
CHEBI:18059 |
|
| note |
'Lipids' is a loosely defined term for substances of biological origin that are soluble in nonpolar solvents. They consist of saponifiable lipids, such as glycerides (fats and oils) and phospholipids, as well as nonsaponifiable lipids, principally steroids. |
|
| preferred label |
lipid |
|
| prefLabel |
lipid |
|
| subClassOf |