Preferred Name | polysaccharide | |
Synonyms |
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Definitions |
A biomacromolecule consisting of large numbers of monosaccharide residues linked glycosidically. This term is commonly used only for those containing more than ten monosaccharide residues. LanguaL term definition: Complex carbohydrate with molecules composed of eleven or more saccharide units. Usually not sweet to the taste. Includes starch, pectin and cellulose. |
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ID |
http://purl.obolibrary.org/obo/CHEBI_18154 |
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comment |
LanguaL term definition: Complex carbohydrate with molecules composed of eleven or more saccharide units. Usually not sweet to the taste. Includes starch, pectin and cellulose. |
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alternative term |
polysaccharide |
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database_cross_reference | ||
has_alternative_id |
CHEBI:14864 CHEBI:26205 CHEBI:8322 |
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id |
CHEBI:18154 |
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imported from | ||
label |
polysaccharide polysaccharide |
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notation |
CHEBI:18154 |
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prefLabel |
polysaccharide |
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textual definition |
A biomacromolecule consisting of large numbers of monosaccharide residues linked glycosidically. This term is commonly used only for those containing more than ten monosaccharide residues. |
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subClassOf |
http://purl.obolibrary.org/obo/CHEBI_33694 |