Preferred Name | Water | |
Synonyms |
|
|
Definitions |
H2O, a clear, colorless, odorless, tasteless liquid that freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade. |
|
ID |
http://purl.obolibrary.org/obo/NCIT_C65147 |
|
ALT_DEFINITION |
Chemical compound that is liquid at room temperature and is composed two hydrogen atoms connected to an oxygen atom. |
|
CAS_Registry |
7732-18-5 |
|
CHEBI_ID |
CHEBI:15377 |
|
Chemical_Formula |
H2O |
|
code |
C65147 |
|
Contributing_Source |
CRCH FDA |
|
definition |
H2O, a clear, colorless, odorless, tasteless liquid that freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade. |
|
FDA_UNII_Code |
059QF0KO0R |
|
in_subset | ||
INFOODS |
WATER |
|
label |
Water |
|
Legacy Concept Name |
Water |
|
Macronutrient |
Y |
|
Nutrient |
Y |
|
Preferred_Name |
Water |
|
prefixIRI |
NCIT:C65147 |
|
prefLabel |
Water |
|
Semantic_Type |
Inorganic Chemical |
|
UMLS_CUI |
C0043047 |
|
Unit |
g |
|
US_Recommended_Intake |
Y |
|
USDA_ID |
255 |
|
subClassOf |
Create mapping