loading...| Preferred Name | fatty acid | |
| Synonyms |
acido graso Fettsaeuren acides gras acidos grasos fatty acids Fettsaeure acide gras Fatty acid |
|
| Definitions |
Any aliphatic monocarboxylic acid derived from or contained in esterified form in an animal or vegetable fat, oil or wax. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. By extension, the term is sometimes used to embrace all acyclic aliphatic carboxylic acids. LanguaL term definition: Food additive; technological purpose(s): antifoaming agent. foam stabilizer, glazing agent. |
|
| ID |
http://purl.obolibrary.org/obo/CHEBI_35366 |
|
| comment |
LanguaL term definition: Food additive; technological purpose(s): antifoaming agent. foam stabilizer, glazing agent. |
|
| charge |
0 |
|
| formula |
CHO2R |
|
| has exact synonym |
fatty acids Fatty acid |
|
| hasAlternativeId |
CHEBI:13633 CHEBI:24024 CHEBI:4984 |
|
| hasOBONamespace |
chebi_ontology |
|
| hasRelatedSynonym |
acido graso Fettsaeuren acides gras acidos grasos fatty acids Fettsaeure acide gras |
|
| IAO_0000118 |
fatty acids |
|
| IAO_0000412 |
http://purl.obolibrary.org/obo/chebi.owl |
|
| id |
CHEBI:35366 |
|
| inSubset | ||
| is conjugate acid of | ||
| label |
fatty acid |
|
| mass |
45.01740 |
|
| monoisotopicmass |
44.99765 |
|
| notation |
CHEBI:35366 |
|
| prefLabel |
fatty acid |
|
| smiles |
OC([*])=O |
|
| textual definition |
Any aliphatic monocarboxylic acid derived from or contained in esterified form in an animal or vegetable fat, oil or wax. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. By extension, the term is sometimes used to embrace all acyclic aliphatic carboxylic acids. |
|
| xRef |
PMID:14300208 KEGG:C00162 Wikipedia:Fatty_acid Europe::570 http://www.langual.org/langual_thesaurus.asp?termid=B3098 PMID:14287444 PMID:14328676 Codex::570 |
|
| subClassOf |
http://purl.obolibrary.org/obo/CHEBI_25384 |