loading...| Preferred Name |
glucose |
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| Synonyms |
gluco-hexose Glucose glucose |
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| Definitions |
Glucose (C6H12O6, also known as D-glucose, dextrose, or grape sugar) is a simple sugar (monosaccharide) and an important carbohydrate in biology. Cells use it as the primary source of energy[1] and a metabolic intermediate. Glucose is one of the main products of photosynthesis and starts cellular respiration. Glucose exists in several different structures, but all of these structures can be divided into two families of mirror-images (stereoisomers). Only one set of these isomers exists in nature, those derived from the "right-handed form" of glucose, denoted D-glucose. D-glucose is often referred to as dextrose. The term dextrose is derived from dextrorotatory glucose.[2] Solutions of dextrose rotate polarized light to the right. Starch and cellulose are polymers derived from the dehydration of D-glucose. The other stereoisomer, called L-glucose, is hardly found in nature. The name "glucose" comes from the Greek word glukus, meaning "sweet". The suffix "-ose" denotes a sugar. The name "dextrose" and the 'D-' prefix come from Latin dexter ("right"), referring to the handedness of the molecules. source: http://en.wikipedia.org/wiki/Glucose |
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| ID |
http://purl.obolibrary.org/obo/CHEBI_17234 |
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| definition |
Glucose (C6H12O6, also known as D-glucose, dextrose, or grape sugar) is a simple sugar (monosaccharide) and an important carbohydrate in biology. Cells use it as the primary source of energy[1] and a metabolic intermediate. Glucose is one of the main products of photosynthesis and starts cellular respiration. Glucose exists in several different structures, but all of these structures can be divided into two families of mirror-images (stereoisomers). Only one set of these isomers exists in nature, those derived from the "right-handed form" of glucose, denoted D-glucose. D-glucose is often referred to as dextrose. The term dextrose is derived from dextrorotatory glucose.[2] Solutions of dextrose rotate polarized light to the right. Starch and cellulose are polymers derived from the dehydration of D-glucose. The other stereoisomer, called L-glucose, is hardly found in nature. The name "glucose" comes from the Greek word glukus, meaning "sweet". The suffix "-ose" denotes a sugar. The name "dextrose" and the 'D-' prefix come from Latin dexter ("right"), referring to the handedness of the molecules. source: http://en.wikipedia.org/wiki/Glucose |
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| exact_synonym |
gluco-hexose Glucose glucose |
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| label |
glucose |
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| PMID |
20609967 |
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| prefixIRI |
obolibrary:CHEBI_17234 |
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| prefLabel |
glucose |
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| related_synonym |
glucose response |
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| source | ||
| subClassOf |