loading...| Preferred Name |
naringenin |
|
| Synonyms |
|
|
| Definitions |
Condition in which the main influencing factor is naringenin, a trihydroxyflavanone that is flavanone substituted by hydroxy groups at positions 5, 6 and 4'. Naringenin is the predominant flavanone in grapefruit and has demonstrated inhibitory activity against the CYP1A2 cytochrome P450 isoform. |
|
| ID |
http://purl.obolibrary.org/obo/XCO_0000473 |
|
| created_by |
JSmith |
|
| creation_date |
2015-03-06T18:20:06Z |
|
| database_cross_reference |
CHEBI:50202 |
|
| definition |
Condition in which the main influencing factor is naringenin, a trihydroxyflavanone that is flavanone substituted by hydroxy groups at positions 5, 6 and 4'. Naringenin is the predominant flavanone in grapefruit and has demonstrated inhibitory activity against the CYP1A2 cytochrome P450 isoform. |
|
| has_obo_namespace |
experimental_condition_ontology |
|
| id |
XCO:0000473 |
|
| label |
naringenin |
|
| notation |
XCO:0000473 |
|
| prefLabel |
naringenin |
|
| treeView | ||
| subClassOf |