Preferred Name |
Typhoid Fever |
|
Synonyms |
Typhoid Fever |
|
Definitions |
A bacterial infectious disorder contracted by consumption of food or drink contaminated with Salmonella typhi. This disorder is common in developing countries and can be treated with antibiotics. |
|
ID |
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C35089 |
|
ALT_DEFINITION |
A systemic febrile illness that is caused by infection with Salmonella Typhi or Salmonella Paratyphi. |
|
code |
C35089 |
|
Concept_In_Subset |
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C156952 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C128453 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C90259 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C96388 |
|
Contributing_Source |
CPTAC NICHD |
|
DEFINITION |
A bacterial infectious disorder contracted by consumption of food or drink contaminated with Salmonella typhi. This disorder is common in developing countries and can be treated with antibiotics. |
|
FULL_SYN |
Typhoid Fever |
|
label |
Typhoid Fever |
|
Legacy Concept Name |
Typhoid_Fever |
|
Preferred_Name |
Typhoid Fever |
|
prefixIRI |
Thesaurus:C35089 |
|
Semantic_Type |
Disease or Syndrome |
|
UMLS_CUI |
C0041466 |
|
subClassOf |