loading...| Preferred Name |
Dietary Phospholipid |
|
| Synonyms |
Dietary Phospholipid |
|
| Definitions |
Any substance found in the diet, comprising a glycerol backbone covalently bound to fatty acids in 2 positions, and to a phosphate group in the third position. Dietary phospholipids also include molecules derived physiologically from this basic structure. Fatty acid components of dietary phospholipids can be any of a broad variety found in nature. |
|
| ID |
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68340 |
|
| ALT_DEFINITION |
A chemically heterogeneous group of lipid molecules found in food containing one glycerol molecule that is esterified with two fatty acids and either inositol, choline, serine or ethanolamine. (Shils, et al.). |
|
| code |
C68340 |
|
| Contributing_Source |
CRCH |
|
| DEFINITION |
Any substance found in the diet, comprising a glycerol backbone covalently bound to fatty acids in 2 positions, and to a phosphate group in the third position. Dietary phospholipids also include molecules derived physiologically from this basic structure. Fatty acid components of dietary phospholipids can be any of a broad variety found in nature. |
|
| FULL_SYN |
Dietary Phospholipid |
|
| INFOODS |
PHOLIP |
|
| label |
Dietary Phospholipid |
|
| Legacy Concept Name |
Dietary_Phospholipid |
|
| Preferred_Name |
Dietary Phospholipid |
|
| prefixIRI |
Thesaurus:C68340 |
|
| Semantic_Type |
Organic Chemical |
|
| UMLS_CUI |
C2348279 |
|
| Unit |
g |
|
| USDA_ID |
603 |
|
| subClassOf |
| Delete | Mapping To | Ontology | Source |
|---|---|---|---|
| http://purl.obolibrary.org/obo/NCIT_C68340 | BERO | LOOM |