loading...| Preferred Name |
Dietary Lipid |
|
| Synonyms |
Dietary Fat Total Dietary Lipid Dietary Lipid Total Dietary Fat |
|
| Definitions |
A class of food constituents, also known as fats and oils, that serve as a source of energy and essential fatty acids in animals. The major components of lipids are fatty acids, triglycerides, phospholipids, glycolipids, sphingolipids, steroids (cholesterol), and lipoproteins. |
|
| ID |
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C2317 |
|
| ALT_DEFINITION |
A chemically heterogeneous group of organic compounds found in food that are insoluble in water but soluble in nonpolar solvents. |
|
| code |
C2317 |
|
| Contributing_Source |
CRCH |
|
| DEFINITION |
A class of food constituents, also known as fats and oils, that serve as a source of energy and essential fatty acids in animals. The major components of lipids are fatty acids, triglycerides, phospholipids, glycolipids, sphingolipids, steroids (cholesterol), and lipoproteins. |
|
| FULL_SYN |
Dietary Fat Total Dietary Lipid Dietary Lipid Total Dietary Fat |
|
| INFOODS |
FAT |
|
| label |
Dietary Lipid |
|
| Legacy Concept Name |
Dietary_Lipid |
|
| Macronutrient |
Y |
|
| Nutrient |
Y |
|
| Preferred_Name |
Dietary Lipid |
|
| prefixIRI |
Thesaurus:C2317 |
|
| Semantic_Type |
Chemical Viewed Functionally |
|
| UMLS_CUI |
C0012171 |
|
| Unit |
g |
|
| US_Recommended_Intake |
Y |
|
| USDA_ID |
204 |
|
| subClassOf |
| Delete | Mapping To | Ontology | Source |
|---|---|---|---|
| http://purl.bioontology.org/ontology/CSP/2116-5687 | CRISP | LOOM | |
| http://purl.obolibrary.org/obo/NCIT_C2317 | BERO | LOOM | |
| http://purl.obolibrary.org/obo/NCIT_C2317 | HHEAR | LOOM |