loading...| Preferred Name |
Corn Oil |
|
| Synonyms |
Oleum Maydis Zea Mays Oil CORN OIL Corn Oil Corn oil |
|
| Definitions |
An oil extracted from the germ of corn. Refined corn oil is about 59% polyunsaturated fatty acid, 24% monounsaturated fatty acid, and 13% saturated fatty acid. The main use of corn oil is in cooking, where its high smoke point makes it a useful frying oil. |
|
| ID |
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C392 |
|
| CAS_Registry |
8001-30-7 |
|
| code |
C392 |
|
| Concept_In_Subset | ||
| Contributing_Source |
FDA |
|
| DEFINITION |
An oil extracted from the germ of corn. Refined corn oil is about 59% polyunsaturated fatty acid, 24% monounsaturated fatty acid, and 13% saturated fatty acid. The main use of corn oil is in cooking, where its high smoke point makes it a useful frying oil. |
|
| FDA_UNII_Code |
8470G57WFM |
|
| FULL_SYN |
Oleum Maydis Zea Mays Oil CORN OIL Corn Oil Corn oil |
|
| label |
Corn Oil |
|
| Legacy Concept Name |
Corn_Oil |
|
| NSC Number |
404422 |
|
| Preferred_Name |
Corn Oil |
|
| prefixIRI |
Thesaurus:C392 |
|
| Semantic_Type |
Food |
|
| UMLS_CUI |
C0010029 |
|
| subClassOf |