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loading...| Preferred Name |
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| Definitions |
Percentage of fruit, vegetables, nuts and legumes as defined in Scientific and Technical instructions of French Public Health Agency for Nutri-Score. It only lists percentages greater than 40%, which are relevant for Nutri-Score profiling, other are assigned zero. |
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| ID |
https://www.fns-cloud.eu/CLAS/FNS_H_0000000852 |
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| definition |
Percentage of fruit, vegetables, nuts and legumes as defined in Scientific and Technical instructions of French Public Health Agency for Nutri-Score. It only lists percentages greater than 40%, which are relevant for Nutri-Score profiling, other are assigned zero. |
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% FVNL |
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