Preferred Name |
Saccharomyces cerevisiae |
|
Synonyms |
|
|
Definitions |
A species of unicellular fungus used as a research subject and in baking and beer brewing. |
|
ID |
http://purl.obolibrary.org/obo/NCIT_C14271 |
|
ALT_DEFINITION |
Any fungal organism that can be assigned to the species Saccharomyces cerevisiae. |
|
CAS_Registry |
68876-77-7 |
|
code |
C14271 |
|
Contributing_Source |
CDISC FDA |
|
definition |
A species of unicellular fungus used as a research subject and in baking and beer brewing. |
|
FDA_UNII_Code |
978D8U419H |
|
in_subset |
http://purl.obolibrary.org/obo/NCIT_C63923 http://purl.obolibrary.org/obo/NCIT_C85491 |
|
label |
Saccharomyces cerevisiae |
|
Legacy Concept Name |
Saccharomyces_cerevisiae |
|
NCBI_Taxon_ID |
4932 |
|
Preferred_Name |
Saccharomyces cerevisiae |
|
prefixIRI |
NCIT:C14271 |
|
prefLabel |
Saccharomyces cerevisiae |
|
Semantic_Type |
Fungus |
|
UMLS_CUI |
C0036025 |
|
subClassOf |
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