loading...| Preferred Name |
resveratrol |
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| Synonyms |
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| Definitions |
Resveratrol is a naturally occurring polyphenolic compound that is produced by many different plants, displays antioxidant properties, and protects macromolecules against damage by reactive oxygen species. ATP synthase inhibition with resveratrol can enhance the activity of aminoglycosides against S. aureus and potentially against other bacterial pathogens. |
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| ID |
http://purl.obolibrary.org/obo/ARO_3007614 |
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| database_cross_reference |
pubchem.compound:445154 |
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| definition |
Resveratrol is a naturally occurring polyphenolic compound that is produced by many different plants, displays antioxidant properties, and protects macromolecules against damage by reactive oxygen species. ATP synthase inhibition with resveratrol can enhance the activity of aminoglycosides against S. aureus and potentially against other bacterial pathogens. |
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| has_obo_namespace |
antibiotic_resistance |
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| id |
ARO:3007614 |
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| label |
resveratrol |
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| notation |
ARO:3007614 |
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| prefLabel |
resveratrol |
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| subClassOf |