loading...| Preferred Name | food colouring | |
| Synonyms |
food colorings food colourings food coloring |
|
| Definitions |
A food additive that imparts colour to food. In European countries, E-numbers for permitted food colours are from E 100 to E 199, divided into yellows (E 100-109), oranges (E 110-119), reds (E 120-129), blues and violets (E 130-139), greens (E 140-149), browns and blacks (E 150-159), and others (E 160-199). |
|
| ID |
http://purl.obolibrary.org/obo/CHEBI_77182 |
|
| alternative term |
food colorings food colourings food coloring |
|
| database_cross_reference |
Wikipedia:Food_coloring |
|
| has_obo_namespace |
chebi_ontology |
|
| has_related_synonym |
food colorings food colourings food coloring |
|
| id |
CHEBI:77182 |
|
| in_subset | ||
| label |
food colouring |
|
| notation |
CHEBI:77182 |
|
| prefLabel |
food colouring |
|
| textual definition |
A food additive that imparts colour to food. In European countries, E-numbers for permitted food colours are from E 100 to E 199, divided into yellows (E 100-109), oranges (E 110-119), reds (E 120-129), blues and violets (E 130-139), greens (E 140-149), browns and blacks (E 150-159), and others (E 160-199). |
|
| subClassOf |