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loading...| Preferred Name | food colouring | |
| Synonyms |
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| Definitions |
A food additive that imparts colour to food. In European countries, E-numbers for permitted food colours are from E 100 to E 199, divided into yellows (E 100-109), oranges (E 110-119), reds (E 120-129), blues and violets (E 130-139), greens (E 140-149), browns and blacks (E 150-159), and others (E 160-199). |
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| ID |
http://purl.obolibrary.org/obo/CHEBI_77182 |
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| definition |
A food additive that imparts colour to food. In European countries, E-numbers for permitted food colours are from E 100 to E 199, divided into yellows (E 100-109), oranges (E 110-119), reds (E 120-129), blues and violets (E 130-139), greens (E 140-149), browns and blacks (E 150-159), and others (E 160-199). |
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| label |
food colouring |
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| prefixIRI |
CHEBI:77182 |
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| prefLabel |
food colouring |
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| subClassOf |
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