loading...| Preferred Name | Diphyllobothriasis | |
| Synonyms |
Diphyllobothriasis |
|
| Definitions |
An infection that is caused by the tapeworm Diphyllobothrium latum and related species; it is transmitted via consumption of raw or undercooked fish, and symptoms include abdominal discomfort, diarrhea, vomiting, fatigue, weight loss, and vitamin B12 deficiency. |
|
| ID |
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C128391 |
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| ALT_DEFINITION |
An infection that is caused by the tapeworm Diphyllobothrium latum and related species; it is transmitted via consumption of raw or undercooked fish, and symptoms include abdominal discomfort, diarrhea, vomiting, fatigue, weight loss, and vitamin B12 deficiency. |
|
| code |
C128391 |
|
| Concept_In_Subset | ||
| Contributing_Source |
NICHD |
|
| DEFINITION |
An infection that is caused by the tapeworm Diphyllobothrium latum and related species; it is transmitted via consumption of raw or undercooked fish, and symptoms include abdominal discomfort, diarrhea, vomiting, fatigue, weight loss, and vitamin B12 deficiency. |
|
| FULL_SYN |
Diphyllobothriasis |
|
| label |
Diphyllobothriasis |
|
| Preferred_Name |
Diphyllobothriasis |
|
| prefixIRI |
Thesaurus:C128391 |
|
| Semantic_Type |
Disease or Syndrome |
|
| UMLS_CUI |
C0012561 |
|
| subClassOf |