The FoodOn Food Ontology

Last uploaded: April 11, 2024
Preferred Name

anthoxanthin

Synonyms
Definitions

are a type of flavonoid pigments in plants. Anthoxanthins are water-soluble pigments which range in color from white or colorless to a creamy to yellow, often on petals of flowers.

ID

http://purl.obolibrary.org/obo/CHEBI_192499

imported from

http://purl.obolibrary.org/obo/chebi.owl

label

anthoxanthin

anthoxanthin

prefixIRI

CHEBI:192499

prefLabel

anthoxanthin

textual definition

are a type of flavonoid pigments in plants. Anthoxanthins are water-soluble pigments which range in color from white or colorless to a creamy to yellow, often on petals of flowers.

subClassOf

http://purl.obolibrary.org/obo/CHEBI_47916

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