Preferred Name | sucrose | |
Synonyms |
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Definitions |
Sucrose is a disaccharide formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose. |
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ID |
http://purl.obolibrary.org/obo/CHEBI_17992 |
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BiomarkerOf |
http://purl.obolibrary.org/obo/FOODON_03310815 |
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FOBI |
FOBI:030757 |
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HMDB |
HMDB00258 |
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id |
CHEBI:17992 |
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imported from | ||
InChICode |
InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1 |
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InChIKey |
CZMRCDWAGMRECN-UGDNZRGBSA-N |
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KEGG |
C00089 | D00025 |
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label |
sucrose |
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notation |
CHEBI:17992 |
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prefixIRI |
CHEBI:17992 |
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prefLabel |
sucrose |
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PubChemCID |
5988 |
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textual definition |
Sucrose is a disaccharide formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose. |
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subClassOf |
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