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Environmental conditions, treatments and exposures ontology
Last uploaded:
February 14, 2023
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| Preferred Name | CHEBI_29864 | |
| Synonyms |
mannitol |
|
| Definitions |
A hexitol produced by a variety of organisms including bacteria, fungi, lichens and plants. LanguaL term definition: Food additive; technological purpose(s): anticaking agent, bulking agent, humectant, stabilizer, sweetener. |
|
| ID |
http://purl.obolibrary.org/obo/CHEBI_29864 |
|
| comment |
LanguaL term definition: Food additive; technological purpose(s): anticaking agent, bulking agent, humectant, stabilizer, sweetener.
|
|
| charge |
0
|
|
| formula |
C6H14O6
|
|
| has exact synonym |
mannitol
|
|
| hasAlternativeId |
CHEBI:25163 CHEBI:14574
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|
| hasOBONamespace |
chebi_ontology
|
|
| IAO_0000118 |
mannitol
|
|
| IAO_0000412 |
http://purl.obolibrary.org/obo/chebi.owl |
|
| id |
CHEBI:29864
|
|
| inSubset | ||
| label |
mannitol mannitol
|
|
| mass |
182.172
|
|
| monoisotopicmass |
182.07904
|
|
| notation |
CHEBI:29864
|
|
| prefLabel |
CHEBI_29864
|
|
| textual definition |
A hexitol produced by a variety of organisms including bacteria, fungi, lichens and plants.
|
|
| xRef |
PMID:24861101 Wikipedia:Mannitol PMID:24323504 Europe::421 http://www.langual.org/langual_thesaurus.asp?termid=B3148 PMID:24374122 PMID:24269997 Codex::421
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| subClassOf |
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