The FoodOn Food Ontology

Last uploaded: April 11, 2024
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Preferred Name

chemical food component
Synonyms
Definitions

LanguaL curation note: A chemical food component is a food substance derived from a nonliving source (e.g., salt, water or synthesized compounds). Note however that the LanguaL category includes additives which may be naturally derived, such as agar. Any chemical or chemical mixture that exists in a food material or was added to a food material.
ID

http://purl.obolibrary.org/obo/FOODON_03411041
comment

LanguaL curation note: A chemical food component is a food substance derived from a nonliving source (e.g., salt, water or synthesized compounds). Note however that the LanguaL category includes additives which may be naturally derived, such as agar.
database_cross_reference

http://www.langual.org/langual_thesaurus.asp?termid=B1041

http://www.langual.org/langual_thesaurus.asp?termid=B2973
has curation status

http://purl.obolibrary.org/obo/IAO_0000122
imported from

http://langual.org
label

chemical food component
prefixIRI

FOODON:03411041
prefLabel

chemical food component
textual definition

Any chemical or chemical mixture that exists in a food material or was added to a food material.
subClassOf

http://purl.obolibrary.org/obo/FOODON_00002403
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