The FoodOn Food Ontology

Last uploaded: April 11, 2024
Preferred Name

dextrin

Synonyms
Definitions

Glucans produced by the hydrolysis of starch or glycogen. They are mixtures of polymers of D-glucose units linked by alpha(1->4) or alpha(1->6) glycosidic bonds.

ID

http://purl.obolibrary.org/obo/CHEBI_28675

imported from

http://purl.obolibrary.org/obo/chebi.owl

label

dextrin

prefixIRI

CHEBI:28675

prefLabel

dextrin

textual definition

Glucans produced by the hydrolysis of starch or glycogen. They are mixtures of polymers of D-glucose units linked by alpha(1->4) or alpha(1->6) glycosidic bonds.

subClassOf

http://purl.obolibrary.org/obo/CHEBI_37163

Delete Subject Author Type Created
No notes to display