Preferred Name | milk | |
Synonyms |
mammal milk |
|
Definitions |
An emulsion of fat globules within a fluid that is secreted by the mammary gland during lactation. LanguaL curation note: See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). |
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ID |
http://purl.obolibrary.org/obo/UBERON_0001913 |
|
comment |
LanguaL curation note: See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). |
|
alternative term |
mammal milk |
|
database_cross_reference | ||
has_exact_synonym |
mammal milk |
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imported from | ||
label |
milk |
|
prefixIRI |
UBERON:0001913 |
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prefLabel |
milk |
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produced by | ||
textual definition |
An emulsion of fat globules within a fluid that is secreted by the mammary gland during lactation. |
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subClassOf |
http://purl.obolibrary.org/obo/UBERON_0006539 http://purl.obolibrary.org/obo/FOODON_03315150 |