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The FoodOn Food Ontology
Last uploaded:
January 16, 2025
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| Preferred Name | calcium oxide | |
| Synonyms |
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| Definitions |
A member of the class of calcium oxides of calcium and oxygen in a 1:1 ratio. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, dough conditioner, flour treatment agent. |
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| ID |
http://purl.obolibrary.org/obo/CHEBI_31344 |
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| comment |
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, dough conditioner, flour treatment agent.
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| alternative term |
calcium oxide
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| database_cross_reference |
http://www.langual.org/langual_thesaurus.asp?termid=B3046 Europe::529 Codex::529
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| imported from | ||
| label |
calcium oxide
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| prefixIRI |
CHEBI:31344
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| prefLabel |
calcium oxide
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| textual definition |
A member of the class of calcium oxides of calcium and oxygen in a 1:1 ratio.
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| subClassOf |
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