loading...| Preferred Name | sucrose | |
| Synonyms |
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| Definitions |
A glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose. LanguaL term definition: Used when sucrose (e.g., cane sugar or beet sugar) is the major ingredient. Note: on a product label or in a recipe, 'sugar' means sucrose. |
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| ID |
http://purl.obolibrary.org/obo/CHEBI_17992 |
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| comment |
LanguaL term definition: Used when sucrose (e.g., cane sugar or beet sugar) is the major ingredient. Note: on a product label or in a recipe, 'sugar' means sucrose. |
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| database_cross_reference |
http://www.langual.org/langual_thesaurus.asp?termid=H0136 http://www.langual.org/langual_thesaurus.asp?termid=C0210 http://www.langual.org/langual_thesaurus.asp?termid=H0158 SUBSET_SIREN:F15176 |
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| has_alternative_id |
CHEBI:45795 CHEBI:15128 CHEBI:26812 CHEBI:9314 |
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| id |
CHEBI:17992 |
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| imported from | ||
| in_subset |
subset_siren |
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| label |
sucrose sucrose |
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| notation |
CHEBI:17992 |
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| prefLabel |
sucrose |
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| textual definition |
A glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose. |
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| subClassOf |
http://purl.obolibrary.org/obo/CDNO_0000004 |