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Last uploaded:
August 28, 2024
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Preferred Name | citrulline | |
Synonyms |
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Definitions |
amino acid, C6H13N3O3, originally isolated from watermelon, that is produced as an intermediate in the conversion of ornithine to arginine during urea formation in the liver; chemical name L-ornithine, N5-(aminocarbonyl). |
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ID |
http://purl.bioontology.org/ontology/CSP/0866-5158 |
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cui |
C0008864
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definition |
amino acid, C6H13N3O3, originally isolated from watermelon, that is produced as an intermediate in the conversion of ornithine to arginine during urea formation in the liver; chemical name L-ornithine, N5-(aminocarbonyl).
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DID |
0866-5158
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Inverse of RB | ||
notation |
0866-5158
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prefLabel |
citrulline
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tui |
T116 T123 T121
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subClassOf |
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