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loading...| Preferred Name | Sugar | |
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| Definitions |
Any member of a class of edible, crystalline carbohydrates (mainly sucrose, lactose and fructose) characterised by a sweet flavour; a loose term applied to monosaccharides, disaccharides, trisaccharides and oligosaccharides, in contrast to complex carbohydrates such as polysaccharides. |
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http://chem.deri.ie/granatum#Sugar |
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Any member of a class of edible, crystalline carbohydrates (mainly sucrose, lactose and fructose) characterised by a sweet flavour; a loose term applied to monosaccharides, disaccharides, trisaccharides and oligosaccharides, in contrast to complex carbohydrates such as polysaccharides. |
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Sugar |
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Sugar |
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Sugar |
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