loading...| Preferred Name |
fish oil |
|
| Synonyms |
seafood oil |
|
| Definitions |
An oil derived from the tissues of oily fish. Fish oil is considered valuable due to its high content of omega-3 fatty acids eicosapentanoic acid and docosahexaenoic acid. Such fatty acids are not actually produced in fish, but are accumulated from phytoplankton which produce omega-3 fatty acids. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C497" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C497" NCI Thesaurus) |
|
| ID |
http://purl.bioontology.org/ontology/PDQ/CDR0000791570 |
|
| altLabel |
seafood oil oil, fish |
|
| cui |
C0016157 |
|
| DATE FIRST PUBLISHED |
2017-12-11 |
|
| Date last modified |
2017-12-11 |
|
| definition |
An oil derived from the tissues of oily fish. Fish oil is considered valuable due to its high content of omega-3 fatty acids eicosapentanoic acid and docosahexaenoic acid. Such fatty acids are not actually produced in fish, but are accumulated from phytoplankton which produce omega-3 fatty acids. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C497" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C497" NCI Thesaurus) |
|
| NCI ID |
C497 |
|
| notation |
CDR0000791570 |
|
| ORIG STY |
Drug/agent |
|
| prefLabel |
fish oil |
|
| tui |
T109 T121 |