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Physician Data Query
Last uploaded:
August 28, 2024
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Preferred Name | fish oil | |
Synonyms |
seafood oil oil, fish |
|
Definitions |
An oil derived from the tissues of oily fish. Fish oil is considered valuable due to its high content of omega-3 fatty acids eicosapentanoic acid and docosahexaenoic acid. Such fatty acids are not actually produced in fish, but are accumulated from phytoplankton which produce omega-3 fatty acids. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C497" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C497" NCI Thesaurus) |
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ID |
http://purl.bioontology.org/ontology/PDQ/CDR0000791570 |
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altLabel |
seafood oil oil, fish
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cui |
C0016157
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DATE FIRST PUBLISHED |
2017-12-11
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Date last modified |
2017-12-11
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definition |
An oil derived from the tissues of oily fish. Fish oil is considered valuable due to its high content of omega-3 fatty acids eicosapentanoic acid and docosahexaenoic acid. Such fatty acids are not actually produced in fish, but are accumulated from phytoplankton which produce omega-3 fatty acids. Check for "https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C497" active clinical trials using this agent. ("http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C497" NCI Thesaurus)
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NCI ID |
C497
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notation |
CDR0000791570
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ORIG STY |
Drug/agent
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prefLabel |
fish oil
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tui |
T109 T121
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