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NMDC Ontology
Last uploaded:
March 15, 2024
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| Preferred Name | multi-component food product | |
| Synonyms |
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| Definitions |
A food product consisting of food material derived from ingredients sourced from multiple organisms. The definition of this is being discussed in issue: https://github.com/FoodOntology/foodon/issues/57 Namely, how to characterize the threshold of ingredients that make for multi-component classification? Salt, pepper, spices wouldn't normally make a food multi-component? |
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| ID |
http://purl.obolibrary.org/obo/FOODON_00002501 |
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| comment |
The definition of this is being discussed in issue: https://github.com/FoodOntology/foodon/issues/57
Namely, how to characterize the threshold of ingredients that make for multi-component classification? Salt, pepper, spices wouldn't normally make a food multi-component?
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| date |
2019-01-23T22:40:32Z
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| definition |
A food product consisting of food material derived from ingredients sourced from multiple organisms.
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| has curation status | ||
| hasSynonym |
multi-ingredient
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| label |
multi-component food product
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| prefixIRI |
FOODON:00002501
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| prefLabel |
multi-component food product
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| term editor |
Damion Dooley
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| subClassOf |
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