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National Cancer Institute Thesaurus
| Preferred Name | Thiamine | |
| Synonyms |
2-[3-[(4-amino-2-methyl-pyrimidin-5-yl)methyl]-4-methyl-1-thia-3-azoniacyclopenta-2,4-dien-5-yl]ethanol Aneurin B1 Vitamin THIAMINE Thiamin Thiamine Vit B1 Vitamin B1 Vitamin-B1 thiamine vitamin B1 |
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| Definitions |
A heat-labile and water-soluble essential vitamin, belonging to the vitamin B family, with antioxidant, erythropoietic, mood modulating, and glucose-regulating activities. Thiamine reacts with adenosine triphosphate (ATP) to form an active coenzyme, thiamine pyrophosphate. Thiamine pyrophosphate is necessary for the actions of pyruvate dehydrogenase and alpha-ketoglutarate in carbohydrate metabolism and for the actions of transketolase, an enzyme that plays an important role in the pentose phosphate pathway. Thiamine plays a key role in intracellular glucose metabolism and may inhibit the action of glucose and insulin on arterial smooth muscle cell proliferation. Thiamine may also protect against lead toxicity by inhibiting lead-induced lipid peroxidation. |
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| ID |
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C874 |
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| ALT_DEFINITION |
A nutrient in the vitamin B complex that the body needs in small amounts to function and stay healthy. Vitamin B1 helps some enzymes work properly, helps break down sugars in the diet, and keeps nerves and the heart healthy. It is found in pork, organ meats, peas, beans, nuts, and whole grains. Vitamin B1 is water-soluble (can dissolve in water) and must be taken in daily. Not enough vitamin B1 can cause a disease called beriberi (a condition marked by heart, nerve, and digestive disorders). Too much vitamin B1 may help cancer cells grow faster. Water-soluble vitamin that is a coenzyme in the metabolism of carbohydrates and branched-chain amino acids. (DRI)
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| CAS_Registry |
59-43-8
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|
| CHEBI_ID |
CHEBI:33283
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| Chemical_Formula |
C12H17N4OS.Cl
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|
| code |
C874
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| Concept_In_Subset |
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C176424 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C142799 |
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| Contributing_Source |
CRCH CTRP FDA
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|
| DEFINITION |
A heat-labile and water-soluble essential vitamin, belonging to the vitamin B family, with antioxidant, erythropoietic, mood modulating, and glucose-regulating activities. Thiamine reacts with adenosine triphosphate (ATP) to form an active coenzyme, thiamine pyrophosphate. Thiamine pyrophosphate is necessary for the actions of pyruvate dehydrogenase and alpha-ketoglutarate in carbohydrate metabolism and for the actions of transketolase, an enzyme that plays an important role in the pentose phosphate pathway. Thiamine plays a key role in intracellular glucose metabolism and may inhibit the action of glucose and insulin on arterial smooth muscle cell proliferation. Thiamine may also protect against lead toxicity by inhibiting lead-induced lipid peroxidation.
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| Display_Name |
Thiamine
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|
| FDA_UNII_Code |
X66NSO3N35
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|
| FULL_SYN |
2-[3-[(4-amino-2-methyl-pyrimidin-5-yl)methyl]-4-methyl-1-thia-3-azoniacyclopenta-2,4-dien-5-yl]ethanol Aneurin B1 Vitamin THIAMINE Thiamin Thiamine Vit B1 Vitamin B1 Vitamin-B1 thiamine vitamin B1
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|
| Has_Salt_Form | ||
| INFOODS |
THIA
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|
| label |
Thiamine
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|
| Legacy Concept Name |
Thiamine
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| Micronutrient |
Y
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| NCI_Drug_Dictionary_ID |
37856
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|
| Nutrient |
Y
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| PDQ_Closed_Trial_Search_ID |
37856
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|
| PDQ_Open_Trial_Search_ID |
37856
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|
| Preferred_Name |
Thiamine
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|
| prefixIRI |
Thesaurus:C874
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| Semantic_Type |
Organic Chemical Vitamin
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|
| UMLS_CUI |
C0039840
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|
| Unit |
mg
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| US_Recommended_Intake |
Y
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| USDA_ID |
404
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| subClassOf |
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