loading...| Preferred Name |
Fish Oil |
|
| Synonyms |
Seafood Oil FISH OIL Fish Oil Oil, Fish |
|
| Definitions |
An oil derived from the tissues of oily fish. Fish oil is considered valuable due to its high content of omega-3 fatty acids eicosapentanoic acid and docosahexaenoic acid. Such fatty acids are not actually produced in fish, but are accumulated from phytoplankton which produce omega-3 fatty acids. |
|
| ID |
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C497 |
|
| code |
C497 |
|
| Concept_In_Subset |
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C176424 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C116978 |
|
| Contributing_Source |
CTRP FDA |
|
| DEFINITION |
An oil derived from the tissues of oily fish. Fish oil is considered valuable due to its high content of omega-3 fatty acids eicosapentanoic acid and docosahexaenoic acid. Such fatty acids are not actually produced in fish, but are accumulated from phytoplankton which produce omega-3 fatty acids. |
|
| Display_Name |
Fish Oil |
|
| FDA_UNII_Code |
XGF7L72M0F |
|
| FULL_SYN |
Seafood Oil FISH OIL Fish Oil Oil, Fish |
|
| label |
Fish Oil |
|
| Legacy Concept Name |
Fish_Oil |
|
| NCI_Drug_Dictionary_ID |
791570 |
|
| PDQ_Closed_Trial_Search_ID |
791570 |
|
| PDQ_Open_Trial_Search_ID |
791570 |
|
| Preferred_Name |
Fish Oil |
|
| prefixIRI |
Thesaurus:C497 |
|
| Semantic_Type |
Pharmacologic Substance |
|
| UMLS_CUI |
C0016157 |
|
| subClassOf |