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National Cancer Institute Thesaurus
Last uploaded:
February 23, 2024
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| Preferred Name | Fish Oil | |
| Synonyms |
Seafood Oil FISH OIL Fish Oil Oil, Fish |
|
| Definitions |
An oil derived from the tissues of oily fish. Fish oil is considered valuable due to its high content of omega-3 fatty acids eicosapentanoic acid and docosahexaenoic acid. Such fatty acids are not actually produced in fish, but are accumulated from phytoplankton which produce omega-3 fatty acids. |
|
| ID |
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C497 |
|
| code |
C497
|
|
| Concept_In_Subset |
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C176424 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C116978 |
|
| Contributing_Source |
CTRP FDA
|
|
| DEFINITION |
An oil derived from the tissues of oily fish. Fish oil is considered valuable due to its high content of omega-3 fatty acids eicosapentanoic acid and docosahexaenoic acid. Such fatty acids are not actually produced in fish, but are accumulated from phytoplankton which produce omega-3 fatty acids.
|
|
| Display_Name |
Fish Oil
|
|
| FDA_UNII_Code |
XGF7L72M0F
|
|
| FULL_SYN |
Seafood Oil FISH OIL Fish Oil Oil, Fish
|
|
| label |
Fish Oil
|
|
| Legacy Concept Name |
Fish_Oil
|
|
| NCI_Drug_Dictionary_ID |
791570
|
|
| PDQ_Closed_Trial_Search_ID |
791570
|
|
| PDQ_Open_Trial_Search_ID |
791570
|
|
| Preferred_Name |
Fish Oil
|
|
| prefixIRI |
Thesaurus:C497
|
|
| Semantic_Type |
Pharmacologic Substance
|
|
| UMLS_CUI |
C0016157
|
|
| subClassOf |
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