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National Cancer Institute Thesaurus
Last uploaded:
February 23, 2024
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| Preferred Name | Pasta | |
| Synonyms |
Pasta |
|
| Definitions |
A dough made from flour and water and sometimes egg that is made in different shapes and typically cooked in boiling water. It can be dried or used fresh. |
|
| ID |
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C178202 |
|
| code |
C178202
|
|
| DEFINITION |
A dough made from flour and water and sometimes egg that is made in different shapes and typically cooked in boiling water. It can be dried or used fresh.
|
|
| FULL_SYN |
Pasta
|
|
| label |
Pasta
|
|
| NCI_META_CUI |
CL1647920
|
|
| Preferred_Name |
Pasta
|
|
| prefixIRI |
Thesaurus:C178202
|
|
| Semantic_Type |
Food
|
|
| subClassOf |
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