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Medical Subject Headings
| Preferred Name | Egg White | |
| Synonyms |
Egg Whites |
|
| Definitions |
The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed) |
|
| ID |
http://purl.bioontology.org/ontology/MESH/D004529 |
|
| altLabel |
Egg Whites
|
|
| AN |
white of egg as food or as distinct from EGG YOLK, or egg white from dietary, food technol or econ viewpoint; differentiate from OVALBUMIN, the chemical albumin in egg white; egg-white edema: coord EDEMA (IM) + OVALBUMIN (NIM if indexed at all)
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|
| AQL |
AE AN CH CL EC HI MI PO PS RE SD SN ST TO VI
|
|
| cui |
C0013704
|
|
| DC |
1
|
|
| definition |
The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed)
|
|
| DX |
19660101
|
|
| FX |
D010047
|
|
| Inverse of AQ |
http://purl.bioontology.org/ontology/MESH/Q000266 http://purl.bioontology.org/ontology/MESH/Q000706 http://purl.bioontology.org/ontology/MESH/Q000469 http://purl.bioontology.org/ontology/MESH/Q000009 http://purl.bioontology.org/ontology/MESH/Q000032 http://purl.bioontology.org/ontology/MESH/Q000821 http://purl.bioontology.org/ontology/MESH/Q000191 http://purl.bioontology.org/ontology/MESH/Q000145 http://purl.bioontology.org/ontology/MESH/Q000592 http://purl.bioontology.org/ontology/MESH/Q000737 http://purl.bioontology.org/ontology/MESH/Q000382 http://purl.bioontology.org/ontology/MESH/Q000506 http://purl.bioontology.org/ontology/MESH/Q000633 |
|
| Inverse of RO | ||
| MDA |
19990101
|
|
| MMR |
20141014
|
|
| MN |
J02.500.470.700 G07.203.300.470.700
|
|
| notation |
D004529
|
|
| prefLabel |
Egg White
|
|
| TERMUI |
T013866
|
|
| TH |
NLM (1966)
|
|
| tui |
T168
|
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| subClassOf |
| Delete | Subject | Author | Type | Created |
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| No notes to display |