Medical Action Ontology

Last uploaded: July 29, 2024
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Preferred Name

food physical quality
Synonyms
Definitions

The physical state of the food product (liquid, semiliquid, semisolid, or solid). Solid food products are further subdivided by shape or form. Terms are provided for products that have both liquid and solid components or that incorporate air or other gases. [FDA CFSAN 1995] Damion Dooley's note: these categories need to be mapped over to PATO phenotypic categories, with a suitable treatment of mixtures of solids that are divided into parts.
ID

http://purl.obolibrary.org/obo/FOODON_03430113
comment

Damion Dooley's note: these categories need to be mapped over to PATO phenotypic categories, with a suitable treatment of mixtures of solids that are divided into parts.
database_cross_reference

http://www.langual.org/langual_thesaurus.asp?termid=E0113
definition

The physical state of the food product (liquid, semiliquid, semisolid, or solid). Solid food products are further subdivided by shape or form. Terms are provided for products that have both liquid and solid components or that incorporate air or other gases. [FDA CFSAN 1995]
label

food physical quality
prefixIRI

FOODON:03430113
prefLabel

food physical quality
subClassOf

http://purl.obolibrary.org/obo/FOODON_00002470
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