Preferred Name | animal (whole or parts) | |
Synonyms |
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Definitions |
This class and its subclasses can be used if it is ambiguous whether the reference is being made to a whole animal or some part of it, including parts of organs rather than whole organs. LanguaL curation note: Includes carcass meat, organ meat, and nonmeat parts of animals, as well as the whole animal. |
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ID |
http://purl.obolibrary.org/obo/FOODON_03420127 |
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comment |
This class and its subclasses can be used if it is ambiguous whether the reference is being made to a whole animal or some part of it, including parts of organs rather than whole organs. LanguaL curation note: Includes carcass meat, organ meat, and nonmeat parts of animals, as well as the whole animal. |
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database_cross_reference | ||
label |
animal (whole or parts) |
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prefixIRI |
FOODON:03420127 |
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prefLabel |
animal (whole or parts) |
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subClassOf |
Create mapping
Delete | Mapping To | Ontology | Source |
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http://purl.obolibrary.org/obo/FOODON_03420127 | FOODON | SAME_URI | |
http://purl.obolibrary.org/obo/FOODON_03420127 | KTAO | SAME_URI | |
http://purl.obolibrary.org/obo/FOODON_03420127 | GENEPIO | SAME_URI | |
http://purl.obolibrary.org/obo/FOODON_03420127 | ECTO | SAME_URI | |
http://purl.obolibrary.org/obo/FOODON_03420127 | FOODON | LOOM |