loading...| Preferred Name |
vegetable food product |
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| Synonyms |
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| Definitions |
FAO definition for vegetable: "Vegetables are plants cultivated both as field crops and garden crops, both in the open and under glass." and also: "Vegetables are grouped according to botanic characteristics as follows: leafy or stem vegetables (e.g., cabbage); fruit-bearing vegetables (e.g., melons); flower vegetables (e.g., cauliflowers); root, bulb and tuberous vegetables (e.g., onion); leguminous vegetables (e.g., green peas); other vegetables (e.g., green maize and mushrooms)." A plant food product which derives from one or more vegetables. |
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| ID |
http://purl.obolibrary.org/obo/FOODON_00001261 |
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| comment |
FAO definition for vegetable: "Vegetables are plants cultivated both as field crops and garden crops, both in the open and under glass." and also: "Vegetables are grouped according to botanic characteristics as follows: leafy or stem vegetables (e.g., cabbage); fruit-bearing vegetables (e.g., melons); flower vegetables (e.g., cauliflowers); root, bulb and tuberous vegetables (e.g., onion); leguminous vegetables (e.g., green peas); other vegetables (e.g., green maize and mushrooms)." |
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| definition |
A plant food product which derives from one or more vegetables. |
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| derives from | ||
| label |
vegetable food product |
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| member of | ||
| prefixIRI |
FOODON:00001261 |
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| prefLabel |
vegetable food product |
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| subClassOf |