The FoodOn Food Ontology

Last uploaded: June 28, 2024
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Preferred Name

cut of meat, u.s.
Synonyms
Definitions

LanguaL curation note: Use the appropriate narrower term only if meat is the first or sole ingredient of a food product. These terms are used only for meat from large mammals (i.e., cattle, sheep, swine); do not use for poultry.
ID

http://purl.obolibrary.org/obo/FOODON_03530008
comment

LanguaL curation note: Use the appropriate narrower term only if meat is the first or sole ingredient of a food product. These terms are used only for meat from large mammals (i.e., cattle, sheep, swine); do not use for poultry.
database_cross_reference

http://www.langual.org/langual_thesaurus.asp?termid=Z0008
has curation status

http://purl.obolibrary.org/obo/IAO_0000428
label

cut of meat, u.s.
prefixIRI

FOODON:03530008
prefLabel

cut of meat, u.s.
subClassOf

http://purl.obolibrary.org/obo/FOODON_03530146
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