The FoodOn Food Ontology

Last uploaded: June 28, 2024
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Preferred Name

butchery cut of animal
Synonyms
Definitions

A piece of animal meat which has been cut according to butchery practice. A cut of meat may have an arbitrary boundary that does not conform to an anatomical part. For example, a steak can be taken from a variety of locations.
ID

http://purl.obolibrary.org/obo/FOODON_03530146
comment

A cut of meat may have an arbitrary boundary that does not conform to an anatomical part. For example, a steak can be taken from a variety of locations.
contributor

https://orcid.org/0000-0001-5275-8866
database_cross_reference

http://www.langual.org/langual_thesaurus.asp?termid=Z0146
date

2023-08-01T21:25:29Z
definition_source

https://en.wikipedia.org/wiki/Primal_cut
has curation status

http://purl.obolibrary.org/obo/IAO_0000122
label

butchery cut of animal
prefixIRI

FOODON:03530146
prefLabel

butchery cut of animal
seeAlso

https://www.ams.usda.gov/grades-standards/imps

https://inspection.canada.ca/food-labels/labelling/industry/meat-and-poultry-products/meat-cuts/eng/1657909755989/1657909756458
textual definition

A piece of animal meat which has been cut according to butchery practice.
subClassOf

http://purl.obolibrary.org/obo/FOODON_00004332
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