The FoodOn Food Ontology

Last uploaded: June 28, 2024
Preferred Name

dextrins

Synonyms
Definitions

Glucans produced by the hydrolysis of starch or glycogen. They are mixtures of polymers of D-glucose units linked by alpha(1->4) or alpha(1->6) glycosidic bonds.

ID

http://purl.obolibrary.org/obo/CHEBI_23652

id

CHEBI:23652

label

dextrins

dextrins

notation

CHEBI:23652

prefLabel

dextrins

textual definition

Glucans produced by the hydrolysis of starch or glycogen. They are mixtures of polymers of D-glucose units linked by alpha(1->4) or alpha(1->6) glycosidic bonds.

subClassOf

http://purl.obolibrary.org/obo/CHEBI_37163

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