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FOBI (Food-Biomarker Ontology)
Last uploaded:
May 3, 2022
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| Preferred Name | citrus fruit food product | |
| Synonyms |
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| Definitions |
A citrus fruit is botanically classified as a type of berry called a hesperidium that has a thick, leathery rind, with numerous oil glands, and a large flesh portion composed of several wedge-shaped sections. Unlike pome fruit, such as the apple, the citrus fruit is derived from a superior ovary, an ovary completely separate from the calyx. |
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| ID |
http://purl.obolibrary.org/obo/FOODON_00001151 |
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| alternative term |
Citrus
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| definition source |
https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/hesperidium |
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| FOBI |
FOBI:0060
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| has curation status | ||
| id |
FOODON:00001151
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| imported from | ||
| label |
citrus fruit food product
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|
| notation |
FOODON:00001151
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| prefixIRI |
FOODON:00001151
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| prefLabel |
citrus fruit food product
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| textual definition |
A citrus fruit is botanically classified as a type of berry called a hesperidium that has a thick, leathery rind, with numerous oil glands, and a large flesh portion composed of several wedge-shaped sections. Unlike pome fruit, such as the apple, the citrus fruit is derived from a superior ovary, an ovary completely separate from the calyx.
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| subClassOf |
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