Preferred Name |
multi-component food product |
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Synonyms | ||
Definitions |
The definition of this is being discussed in issue: https://github.com/FoodOntology/foodon/issues/57 Namely, how to characterize the threshold of ingredients that make for multi-component classification? Salt, pepper, spices wouldn't normally make a food multi-component? A food product consisting of food material derived from ingredients sourced from multiple organisms. |
|
ID |
http://purl.obolibrary.org/obo/FOODON_00002501 |
|
comment |
The definition of this is being discussed in issue: https://github.com/FoodOntology/foodon/issues/57 Namely, how to characterize the threshold of ingredients that make for multi-component classification? Salt, pepper, spices wouldn't normally make a food multi-component? |
|
date |
2019-01-23T22:40:32Z |
|
definition |
A food product consisting of food material derived from ingredients sourced from multiple organisms. |
|
has curation status | ||
hasSynonym |
multi-ingredient |
|
label |
multi-component food product |
|
prefixIRI |
FOODON:00002501 |
|
prefLabel |
multi-component food product |
|
term editor |
Damion Dooley |
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subClassOf |