loading...| Preferred Name |
multi-component food product |
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| Synonyms |
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| Definitions |
The definition of this is being discussed in issue: https://github.com/FoodOntology/foodon/issues/57 Namely, how to characterize the threshold of ingredients that make for multi-component classification? Salt, pepper, spices wouldn't normally make a food multi-component? A food product consisting of food material derived from ingredients sourced from multiple organisms. |
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| ID |
http://purl.obolibrary.org/obo/FOODON_00002501 |
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| comment |
The definition of this is being discussed in issue: https://github.com/FoodOntology/foodon/issues/57 Namely, how to characterize the threshold of ingredients that make for multi-component classification? Salt, pepper, spices wouldn't normally make a food multi-component? |
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| Date |
2019-01-23T22:40:32Z |
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| hasSynonym |
multi-ingredient |
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| label |
multi-component food product |
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| prefixIRI |
FOODON:00002501 |
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| prefLabel |
multi-component food product |
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| term editor |
Damion Dooley |
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| 文本定义 |
A food product consisting of food material derived from ingredients sourced from multiple organisms. |
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