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Environmental conditions, treatments and exposures ontology
Last uploaded:
February 14, 2023
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Preferred Name | meat part of animal | |
Synonyms |
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Definitions |
Edible flesh of any type of animal, including poultry and seafood. Excludes parts containing only animal fat, which is indexed under *FAT OR OIL* or under *FAT, TRIM*. Damion Dooley Feb 6, 2017: Good meat cut resources to incorporate for Canada: The CFIA Meat Cuts Manual http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/1300126372856 |
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ID |
http://purl.obolibrary.org/obo/FOODON_03420103 |
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comment |
Damion Dooley Feb 6, 2017: Good meat cut resources to incorporate for Canada: The CFIA Meat Cuts Manual
http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/1300126372856
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IAO_0000114 | ||
IAO_0000412 | ||
label |
meat part of animal
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prefixIRI |
FOODON:03420103
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prefLabel |
meat part of animal
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textual definition |
Edible flesh of any type of animal, including poultry and seafood. Excludes parts containing only animal fat, which is indexed under *FAT OR OIL* or under *FAT, TRIM*.
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subClassOf |
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Mapping To | Ontology | Source |
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http://purl.obolibrary.org/obo/FOODON_03420103 | FOODON | SAME_URI |
http://purl.obolibrary.org/obo/FOODON_03420103 | GENEPIO | SAME_URI |
http://purl.obolibrary.org/obo/FOODON_03420103 | GENEPIO | LOOM |