Link to this page
Chemical Entities of Biological Interest Ontology
Last uploaded:
January 1, 2025
Jump to:
| Preferred Name | agar | |
| Synonyms |
|
|
| Definitions |
A complex mixture of polysaccharides extracted from species of red algae. Its two main components are agarose and agaropectin. Agarose is the component responsible for the high-strength gelling properties of agar, while agaropectin provides the viscous properties. |
|
| ID |
http://purl.obolibrary.org/obo/CHEBI_2509 |
|
| database_cross_reference |
PMID:26116384 PMID:26043937 CAS:9002-18-0 Reaxys:8538728 PMID:25603143 PMID:25959629 KEGG:C08815 Wikipedia:Agar PMID:26050892 PMID:25842535
|
|
| definition |
A complex mixture of polysaccharides extracted from species of red algae. Its two main components are agarose and agaropectin. Agarose is the component responsible for the high-strength gelling properties of agar, while agaropectin provides the viscous properties.
|
|
| has part | ||
| has role | ||
| has_obo_namespace |
chebi_ontology
|
|
| id |
CHEBI:2509
|
|
| in_subset | ||
| label |
agar
|
|
| notation |
CHEBI:2509
|
|
| prefLabel |
agar
|
|
| treeView | ||
| subClassOf |
Add comment
| Delete | Subject | Author | Type | Created |
|---|---|---|---|---|
| No notes to display |
Create mapping