Preferred Name |
Maltodextrin |
|
Synonyms |
|
|
Definitions |
An oligosaccharide derived from starch that is used as a food additive and as a carbohydrate supplement. As a supplement, maltodextrin is used to provide and sustain energy levels during endurance-oriented workouts o sports, and to help build muscle mass and support weight gain. |
|
ID |
http://purl.obolibrary.org/obo/NCIT_C68474 |
|
ALT_DEFINITION |
An oligosaccharide produced by the hydrolysis of starch with a high content of maltose. |
|
CAS_Registry |
9050-36-6 |
|
CHEBI_ID |
CHEBI:25140 |
|
Chemical_Formula |
(C6H10O5)n |
|
code |
C68474 |
|
Contributing_Source |
CRCH FDA |
|
definition |
An oligosaccharide derived from starch that is used as a food additive and as a carbohydrate supplement. As a supplement, maltodextrin is used to provide and sustain energy levels during endurance-oriented workouts o sports, and to help build muscle mass and support weight gain. |
|
FDA_UNII_Code |
7CVR7L4A2D |
|
in_subset | ||
label |
Maltodextrin |
|
Legacy Concept Name |
Maltodextrin |
|
NCI_Drug_Dictionary_ID |
751582 |
|
PDQ_Closed_Trial_Search_ID |
751582 |
|
PDQ_Open_Trial_Search_ID |
751582 |
|
Preferred_Name |
Maltodextrin |
|
prefixIRI |
NCIT:C68474 |
|
prefLabel |
Maltodextrin |
|
Semantic_Type |
Organic Chemical |
|
UMLS_CUI |
C0065601 |
|
subClassOf |