Preferred Name

Maltodextrin

Synonyms
Definitions

An oligosaccharide derived from starch that is used as a food additive and as a carbohydrate supplement. As a supplement, maltodextrin is used to provide and sustain energy levels during endurance-oriented workouts o sports, and to help build muscle mass and support weight gain.

ID

http://purl.obolibrary.org/obo/NCIT_C68474

ALT_DEFINITION

An oligosaccharide produced by the hydrolysis of starch with a high content of maltose.

CAS_Registry

9050-36-6

CHEBI_ID

CHEBI:25140

Chemical_Formula

(C6H10O5)n

code

C68474

Contributing_Source

CRCH

FDA

definition

An oligosaccharide derived from starch that is used as a food additive and as a carbohydrate supplement. As a supplement, maltodextrin is used to provide and sustain energy levels during endurance-oriented workouts o sports, and to help build muscle mass and support weight gain.

FDA_UNII_Code

7CVR7L4A2D

in_subset

http://purl.obolibrary.org/obo/NCIT_C63923

http://purl.obolibrary.org/obo/NCIT_C176424

label

Maltodextrin

Legacy Concept Name

Maltodextrin

NCI_Drug_Dictionary_ID

751582

PDQ_Closed_Trial_Search_ID

751582

PDQ_Open_Trial_Search_ID

751582

Preferred_Name

Maltodextrin

prefixIRI

NCIT:C68474

prefLabel

Maltodextrin

Semantic_Type

Organic Chemical

UMLS_CUI

C0065601

subClassOf

http://purl.obolibrary.org/obo/NCIT_C714

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