Link to this page
Biological and Environmental Research Ontology
Last uploaded:
December 23, 2022
Jump to:
Preferred Name | Dietary Phospholipid | |
Synonyms |
|
|
Definitions |
Any substance found in the diet, comprising a glycerol backbone covalently bound to fatty acids in 2 positions, and to a phosphate group in the third position. Dietary phospholipids also include molecules derived physiologically from this basic structure. Fatty acid components of dietary phospholipids can be any of a broad variety found in nature. |
|
ID |
http://purl.obolibrary.org/obo/NCIT_C68340 |
|
ALT_DEFINITION |
A chemically heterogeneous group of lipid molecules found in food containing one glycerol molecule that is esterified with two fatty acids and either inositol, choline, serine or ethanolamine. (Shils, et al.).
|
|
code |
C68340
|
|
Contributing_Source |
CRCH
|
|
definition |
Any substance found in the diet, comprising a glycerol backbone covalently bound to fatty acids in 2 positions, and to a phosphate group in the third position. Dietary phospholipids also include molecules derived physiologically from this basic structure. Fatty acid components of dietary phospholipids can be any of a broad variety found in nature.
|
|
INFOODS |
PHOLIP
|
|
label |
Dietary Phospholipid
|
|
Legacy Concept Name |
Dietary_Phospholipid
|
|
Preferred_Name |
Dietary Phospholipid
|
|
prefixIRI |
NCIT:C68340
|
|
prefLabel |
Dietary Phospholipid
|
|
Semantic_Type |
Organic Chemical
|
|
UMLS_CUI |
C2348279
|
|
Unit |
g
|
|
USDA_ID |
603
|
|
subClassOf |
Add comment
Delete | Subject | Author | Type | Created |
---|---|---|---|---|
No notes to display |
Create mapping
Mapping To | Ontology | Source |
---|---|---|
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C68340 | NCIT | LOOM |