loading...| Preferred Name |
Dietary Lipid |
|
| Synonyms |
|
|
| Definitions |
A class of food constituents, also known as fats and oils, that serve as a source of energy and essential fatty acids in animals. The major components of lipids are fatty acids, triglycerides, phospholipids, glycolipids, sphingolipids, steroids (cholesterol), and lipoproteins. |
|
| ID |
http://purl.obolibrary.org/obo/NCIT_C2317 |
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| ALT_DEFINITION |
A chemically heterogeneous group of organic compounds found in food that are insoluble in water but soluble in nonpolar solvents. |
|
| code |
C2317 |
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| Contributing_Source |
CRCH |
|
| definition |
A class of food constituents, also known as fats and oils, that serve as a source of energy and essential fatty acids in animals. The major components of lipids are fatty acids, triglycerides, phospholipids, glycolipids, sphingolipids, steroids (cholesterol), and lipoproteins. |
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| INFOODS |
FAT |
|
| label |
Dietary Lipid |
|
| Legacy Concept Name |
Dietary_Lipid |
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| Macronutrient |
Y |
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| Nutrient |
Y |
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| Preferred_Name |
Dietary Lipid |
|
| prefixIRI |
NCIT:C2317 |
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| prefLabel |
Dietary Lipid |
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| Semantic_Type |
Chemical Viewed Functionally |
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| UMLS_CUI |
C0012171 |
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| Unit |
g |
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| US_Recommended_Intake |
Y |
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| USDA_ID |
204 |
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| subClassOf |
| Delete | Mapping To | Ontology | Source |
|---|---|---|---|
| http://purl.obolibrary.org/obo/NCIT_C2317 | HHEAR | SAME_URI | |
| http://purl.bioontology.org/ontology/CSP/2116-5687 | CRISP | LOOM | |
| http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C2317 | NCIT | LOOM | |
| http://purl.obolibrary.org/obo/NCIT_C2317 | HHEAR | LOOM |