loading...| Preferred Name |
Fish Oil |
|
| Synonyms |
|
|
| Definitions |
An oil derived from the tissues of oily fish. Fish oil is considered valuable due to its high content of omega-3 fatty acids eicosapentanoic acid and docosahexaenoic acid. Such fatty acids are not actually produced in fish, but are accumulated from phytoplankton which produce omega-3 fatty acids. |
|
| ID |
http://purl.obolibrary.org/obo/NCIT_C497 |
|
| code |
C497 |
|
| Contributing_Source |
CTRP FDA |
|
| definition |
An oil derived from the tissues of oily fish. Fish oil is considered valuable due to its high content of omega-3 fatty acids eicosapentanoic acid and docosahexaenoic acid. Such fatty acids are not actually produced in fish, but are accumulated from phytoplankton which produce omega-3 fatty acids. |
|
| Display_Name |
Fish Oil |
|
| FDA_UNII_Code |
XGF7L72M0F |
|
| in_subset |
http://purl.obolibrary.org/obo/NCIT_C63923 http://purl.obolibrary.org/obo/NCIT_C176424 |
|
| label |
Fish Oil |
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| Legacy Concept Name |
Fish_Oil |
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| NCI_Drug_Dictionary_ID |
791570 |
|
| PDQ_Closed_Trial_Search_ID |
791570 |
|
| PDQ_Open_Trial_Search_ID |
791570 |
|
| Preferred_Name |
Fish Oil |
|
| prefixIRI |
NCIT:C497 |
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| prefLabel |
Fish Oil |
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| Semantic_Type |
Pharmacologic Substance |
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| UMLS_CUI |
C0016157 |
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| subClassOf |