Preferred Name |
Corn Oil |
|
Synonyms |
|
|
Definitions |
An oil extracted from the germ of corn. Refined corn oil is about 59% polyunsaturated fatty acid, 24% monounsaturated fatty acid, and 13% saturated fatty acid. The main use of corn oil is in cooking, where its high smoke point makes it a useful frying oil. |
|
ID |
http://purl.obolibrary.org/obo/NCIT_C392 |
|
CAS_Registry |
8001-30-7 |
|
code |
C392 |
|
Contributing_Source |
FDA |
|
definition |
An oil extracted from the germ of corn. Refined corn oil is about 59% polyunsaturated fatty acid, 24% monounsaturated fatty acid, and 13% saturated fatty acid. The main use of corn oil is in cooking, where its high smoke point makes it a useful frying oil. |
|
FDA_UNII_Code |
8470G57WFM |
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in_subset | ||
label |
Corn Oil |
|
Legacy Concept Name |
Corn_Oil |
|
NSC Number |
404422 |
|
Preferred_Name |
Corn Oil |
|
prefixIRI |
NCIT:C392 |
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prefLabel |
Corn Oil |
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Semantic_Type |
Food |
|
UMLS_CUI |
C0010029 |
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subClassOf |
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