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Biological and Environmental Research Ontology
Last uploaded:
December 23, 2022
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Preferred Name | Garlic Extract | |
Synonyms |
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Definitions |
The alcoholic extract of the bulb or whole garlic plant Allium sativum (Liliaceae) with potential antineoplastic activity. The garlic plant has long been considered a beneficial plant for health and has been used as an antihelmintic, a rubefacient, an anti-infective, and an antihypertensive. Fresh or aged, garlic extracts contain compounds such as diallyl and allyl propyl disulfides with potent antioxidant, cholesterol-lowering properties; regular ingestion may be preventative for atherosclerosis and cardiovascular diseases. (NCI04) |
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ID |
http://purl.obolibrary.org/obo/NCIT_C29069 |
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CAS_Registry |
8008-99-9
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code |
C29069
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definition |
The alcoholic extract of the bulb or whole garlic plant Allium sativum (Liliaceae) with potential antineoplastic activity. The garlic plant has long been considered a beneficial plant for health and has been used as an antihelmintic, a rubefacient, an anti-infective, and an antihypertensive. Fresh or aged, garlic extracts contain compounds such as diallyl and allyl propyl disulfides with potent antioxidant, cholesterol-lowering properties; regular ingestion may be preventative for atherosclerosis and cardiovascular diseases. (NCI04)
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in_subset | ||
label |
Garlic Extract
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Legacy Concept Name |
Garlic_Extract
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Preferred_Name |
Garlic Extract
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prefixIRI |
NCIT:C29069
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prefLabel |
Garlic Extract
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Semantic_Type |
Pharmacologic Substance
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UMLS_CUI |
C0885057
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subClassOf |
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